参觀完烏菲齊美術館往老橋的方向步行即可到達。坐下點了瓶氣泡水，我順手要了切片的檸檬丟進玻璃杯。杯子里的檸檬透出一種意大利才有的明黃，在水裡不斷浮沉！！

Caffè dell'Oro

非常棒的一家意大利餐館，我個人覺得有點像我們中國的家常菜&hellip;&hellip;，不過味道真的很棒，老闆娘可是我們中國的大美女哦，很客氣很有禮貌&hellip;&hellip;

佛羅倫薩牛排，其中包含的許多硬性要求：（1）肉必須來自於意大利種植的一種叫Chianina的牛，它同時也是世界上體型最大和最古老的牛。（2)牛排必須採用牛腰部的肉，也就是我們熟知的T骨部位，起版重量在1-1.5公斤左右，厚度一般是三指到四指厚。（3）牛排在烹飪時的熟度。很簡單，三分熟。因為稱得上佛羅倫薩牛排這個名字的牛排它就應該是三分熟。那三分熟到底有多熟呢？就是牛排的外層是熟透的，甚至有點焦，但裏面牛肉基本為紅色且帶有血水。吃起來的體驗呢？就是太血腥。一刀下去，血淋淋的肉。不過外面的微微熟的部分還真是好吃，裏面的就不敢恭維了。最多接受5成熟，3成也是挑戰了。順便一提的是土豆真好吃呀，肉沒吃完，卻把土豆吃完了。

20大當地風味餐廳

鄰居推薦的一家牛排店，很少有遊客來，一家已經經營了150多年的牛排店，店裡的一些地方盡量的保持以前的一些元素，前菜和牛排味道都很棒

環境優越,服務周到。食物相當不錯,但份量太少。

優質的食物和服務。離繁忙的旅遊區只有幾個街區。食物非常值得適度的價格。

預定了晚餐，海鮮寬面和芝麻魚。海鮮寬面出乎意料的鮮美。不過相較於美味的海鮮大餐，更加令我印象深刻的是鄰桌的眼神，雖然很克制的盡量不看我們，但是那餘光還是讓我感覺很灼熱，並且目送我們走了很遠，這樣想來，在酒店的早餐也是如此。幾個城市比較起來，佛羅倫薩尤為突出。

在這裏度過了一段非常愉悅的晚餐時光，工作人員都很熱情好客，友好禮貌。我們點的魚肉菜單也沒有讓我們失望，都很美味可口。章魚，燴飯鱸魚和提拉米蘇甜點都是不可錯過的美味。

非常喜歡這裏的食物，來過好幾次了，每一次都沒有讓我失望。肉醬的味道真的很給人驚喜，風味很獨特。馬薩鬆軟可口，其味無窮。不光這裏的食物招人喜歡，環境也是很漂亮，氛圍很好。

Same chef as Michelin-starred BSJ across the river, Peter Brunel concocts seasonal dishes that satisfy the taste buds. This restaurant is part of the Lungarno Collection, which houses the Portrait Firenze hotel we were staying at. The breakfast buffet is pricey, but a spectacular set-up. We dined for lunch and started off with the fried dumplings &amp; cured meats. The dumplings were interesting! Crunchy and flavorful. The cured meat was mouth-watering and satisfying. We went on to enjoy the Tuscan burger made with Chianina beef as well as the cuttlefish, fennel &amp; citrus fruit salad. Both were on the small side, especially for the price, but absolutely excellent! The burger patty is super thick and bursting with flavor. An excellent ratio of meat-to-bun, great for those trying to cut carbs ;). The salad was light and refreshing, with perfectly balanced ingredients that created an impressionable dish. The service is courteous and welcoming. The setting is modern, clean and sophisticated, yet relaxing and quiet, with views of the Arno and Ponte Vecchio.

與米其林星級BSJ隔河相望的廚師相同,Peter Brunel製作滿足味蕾的時令菜餚。這家餐廳是Lungarno Collection的一部分,它容納了我們入住的Portrait Firenze酒店。自助早餐價格昂貴,但壯觀的設置。我們午餐用餐,開始煎和肉。子很有趣!脆而美味。肉令人垂口,令人滿意。我們繼續享受用Chianina牛肉做的托斯卡納漢堡以及墨魚,香和橘水果沙拉。兩者都在小一邊,特別是價格,但絕對優秀!漢堡餡餅超級厚,味道爆裂。肉與肉的極好比例,對於那些試圖切割碳水化合物的人來說很棒 ; ) 沙拉是清淡和清爽的,配料完美平衡,創造了一個印象深刻的菜餚。 服務禮貌和熱情。環境現代,乾淨,精緻,但放鬆和安靜,享有Arno和Ponte Vecchio的景色。

Had an excellent dinner here and was lucky enough to be seated near the window with a great view of the Ponte Vecchio. Restaurant had friendly attentive service (one of the best we&#39;ve had so far in Italy) that explained the menu and food to you. Ordered to start a selection of 7 cheeses that were all amazing! Served with fruit compote (one was very spicy) and figs and honey. Had a delicious ricotta, burrata, parmesan, and some other cheeses from Tuscany I can&#39;t remember. The ricotta was so different from what we have in the states. Had delicious meats too incl cappacola, prosciutto, biscuits with a light lard coating, and a prosciutto mixed with parma ham paste. The lard with biscuits, incredible! The appetizers were out of this world. For the entree, 4 out of 5 stars. Ordered the ricotta and spinach dumplings, lightly fried in a seafood tomato broth served with lobster and clams. Amazing. Also ordered steak, very rare, pan fried. Most tender thing I&#39;ve tried, very tasty with a great sauce to go with. My dish was good but rather too salty for my taste, ordered the sardinian pasta with clams and mussels. The pasta was more of a grain, cooked very al dente, giving it a nice crunch. I liked the different texture but did not like the salt content in the sauce. However all in all it was a great meal! Definitely a place to try.

在這裏吃了一頓豐盛的晚餐,很幸運地坐在窗戶附近,可以看到Vecchio橋的美景。餐廳有友好周到的服務(我們在意大利迄今爲止最好的服務之一),爲您解釋了菜單和食物。訂購了7種奶酪,這些奶酪都很棒!供應水果組合物(一個非常辣)和無花果和蜂蜜。有美味的里科塔,毛拉塔,帕爾馬,還有一些我記不得的托斯卡納奶酪。里科塔與我們在各州的不一樣。美味的肉類也包括卡帕科拉,普羅普託,帶有輕豬油塗層的餅乾,以及與帕瑪火腿糊混合的普羅普託。豬油與餅乾,令人難以置信!開胃菜是出這個世界的。主菜,5星中4星。點了里科塔和菠菜子,在海鮮番茄湯中輕輕炸,配龍蝦和。太棒了。還點了牛排,非常罕見,煎鍋。我嘗試過的最嫩的東西,非常美味,有很好的醬汁。我的菜很好,但太鹹了,不適合我的口味,點了沙丁魚意大利麪,有和貝。意大利麪更像穀物,煮得很熟,給它一個很好的緊縮。我喜歡不同的質地,但不喜歡醬汁中的鹽含量。然而,總而言之,這是一頓很棒的飯!絕對是一個嘗試的地方。

We stayed at the hotel Portrait Firenze, and just wanted to have a light lunch. We ended up ordering sepia and Caprese salad. Both were beautifully served, but while I&#39;m really not usually judging food by the quantity it comes in, it would have been nice to have more than three small pieces of squid and three tiny tomatoes respectively. The wine also was ok, but not worth writing home about. The Franciacorta was from Antinori, there are clearly better ones out there, and the glass of Tuscan Chardonnay I had was a bit too warm. Beautiful decoration as the rest of the hotel, so a very relaxing space, but the food doesn&#39;t justify the relatively high prices.

我們住在酒店Portrait Firenze,只是想吃一頓清淡的午餐。我們最後點了sepia和Caprese沙拉。兩者都很好,但雖然我真的通常不按它的數量來判斷食物,但分別有三片小魚和三個小西紅柿是很好的。酒也還可以,但不值得寫回家。Franciacorta是安蒂諾里來的,外面有明顯更好的,我喝的托斯卡納霞多麗的玻璃有點太暖和了。作爲酒店其餘部分的裝飾精美,所以非常放鬆的空間,但食物並不能證明相對較高的價格。

這家餐廳給我們的感覺就是非常優雅，環境和服務都是十分的完美，食物更是美味無比。藜麥沙拉冬季蔬菜是不可錯過的亮點，口感很好，還有松露意大利面也很突出，味道很棒，令人回味無窮。

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